India, one of the oldest civilizations in the world, is also home to many religions: Hinduism, Judaism, Jainism, Sikhism, Christianity, Islam, Bahai, Buddhism, and more. …
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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the …
In the Indian Kitchen, Smithsonian Associates, Oct 12th, 2017
Please click here to register for this fun event to be held at the Smithsonian on Oct 12, 2017Â S. Dillon Ripley Center 1100 …
SOLD OUT: A Regional Tour of Indian Curries at Indique
This program is SOLD OUT. Please click here to add your name to a waitlist. We will announce additional dates soon – Sign up here!! In …
Curry Leaf Chutney
My mother-in-law submitted this recipe to a contest in Mumbai, competing with 80 other women, and won first prize. This dry chutney can be used …
Sacred Foods of India event at the Smithsonian
On Dec 4th I conducted a special event at the Smithsonian in Washington, D.C. – I gave a lecture on how religions create food cultures …
Monica’s Indian Express: Blueberry Chicken Curry By Gurpareet Bains
I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. Chef Gurpareet Bains’s  Indian …
Yogurt Rice
The ultimate Indian comfort food: Leftover rice is combined with beaten yogurt and topped with a sizzling tempering of curry leaves, mustard seeds and red …
Lychee Salad
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. This is …
Indian Chicken Wings
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. I think …