I am so honored to be a panelist: The Symposium for Professional Food Writers, supported by a generous grant from the W.K.Kellogg Foundation, is hosting a …
Free Webinar: MAKING FOOD WORK FOR YOU
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Red Rice Pilaf
Red Rice Pilaf From the City Cook by Kate Mcdonough  Pilaf with Bhutanese red rice is a nutty and beautiful alternative to traditional white rice …
Spinach and Cheese Pulao
Spinach and Paneer Cheese Pulao Palak Paneer wale Chawal Adapted from Flavors First by Vikas Khanna Basmati rice pulao with spinach and paneer cheese, seasoned with the aromatic …
Yogurt Rice
The ultimate Indian comfort food: Leftover rice is combined with beaten yogurt and topped with a sizzling tempering of curry leaves, mustard seeds and red …
Following your dreams: Perfect Skin
I love featuring people who follow their passions and dreams with tenacity and fervor. And I am so pleased to share another story like that …
My new gig — weekly food blogger at AARP.ORG
I am so thrilled to announce that I am the new weekly food blogger at AARP. Stop by and ask your buring food questions and …
Concierge.com gives a nod to Modern Spice!
Mollie Chen says DC is Cool and loves the peanut tikkis with tamarind date chutney from Modern Spice!!