Monica Bhide is a bestselling fiction and internationally renowned cookbook author, known for sharing food, culture, mystery, and love in her writing. Having roots and experience in many places, Monica inspires readers everywhere with present day stories which transcend cultural, chronological, geographical, economical, and religious borders.
As a noted international food writer, Monica has built a diverse and solid audience through her books and articles in top-tier media such as: The New York Times, The Washington Post, Christian Science Monitor, Bon Appétit, Town and Country Travel, Food and Wine, Cooking Light, Better Nutrition, and many others. Her work has garnered numerous accolades and has been included in four Best Food Writing anthologies (2005, 2009, 2010, and 2014).
A respected writing authority, Monica appears regularly on NPR and conducts sold-out workshops on writing, food, culture, and scheduled speaking events at prestigious venues as the Smithsonian Institution, Sackler Gallery, Les Dames d’Escoffier, Georgetown University, and Yale University. She has taught all over the world including conferences in London, Dubai, US etc. She has also been the “Writing Coach in Residence” for the annual conference of the Association of Food Journalists.
Monica is a graduate of the George Washington University (Washington, D.C.), and holds a master’s degree from Lynchburg College (Lynchburg, VA) and a Bachelor’s degree from Bangalore University (Bangalore, India). She feels fortunate for her rich, multicultural education and enjoys giving back to the global community by serving on committees and volunteering for Les Dames d’Escoffier, The International Association of Culinary Professionals, and at her children’s schools in Northern Virginia.
Monica lives in Virginia with her two sons.