[on Bhide’s The Devil in Us] Monica Bhide’s wonderful, internationally-flavored collection is full of spice and life. The beguiling voice of a true storyteller will lure you out of your self into her intriguing, fictional world. Enjoy!

Diana Abu-Jaber

Author of Crescent and Bird of Paradise

[on Bhide’s A Life of Spice] Monica writes stories about food, but often they are really stories about searching. She looks for what the world will reveal if you ask questions of the things we usually keep silent. She’s a generous writer, seeking the finer, richer sides of us.

Francis Lam

Editor-at-Large, Clarkson Potter, and New York Times Magazine columnist

Meet Monica

Monica Bhide

photo courtesy of GW Alumni magazine

Monica Bhide is a bestselling fiction and internationally renowned cookbook author, known for sharing food, culture, mystery, and love in her writing. Having roots and experience in many places, Monica inspires readers everywhere with present day stories which transcend cultural, chronological, geographical, economical, and religious borders.

As a noted international food writer, Monica has built a diverse and solid audience through her books and articles in top-tier media such as: The New York Times, The Washington Post, Christian Science Monitor, Bon Appétit, Town and Country Travel, Food and Wine, Cooking Light, Better Nutrition, and many others. Her work has garnered numerous accolades and has been included in four Best Food Writing anthologies (2005, 2009, 2010, and 2014).

Her memoir, A Life of Spice, was picked by Eat Your Books as one of the top five food memoirs of 2015.  Top Chef’s Padma Lakshmi picked Bhide’s Modern Spice (Simon & Schuster, 2009), as one of the “Best Books Ever” for Newsweek in 2009. The Chicago Tribune named Monica “one of the seven food writers to watch in 2012”.

Monica Bhide

A respected writing authority, Monica appears regularly on NPR and conducts sold-out workshops on writing, food, culture, and scheduled speaking events at prestigious venues as the Smithsonian Institution, Sackler Gallery, Les Dames d’Escoffier, Georgetown University, and Yale University. She has taught all over the world including conferences in London, Dubai, US etc. She has also been the “Writing Coach in Residence” for the annual conference of the Association of Food Journalists.

Monica is a graduate of the George Washington University (Washington, D.C.), and holds a master’s degree from Lynchburg College (Lynchburg, VA) and a Bachelor’s degree from Bangalore University (Bangalore, India). She feels fortunate for her rich, multicultural education and enjoys giving back to the global community by serving on committees and volunteering for Les Dames d’Escoffier, The International Association of Culinary Professionals, and at her children’s schools in Northern Virginia.

Monica lives in Virginia with her husband and two sons.


Monica Bhide

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