For many of us of Indian origin, atta (whole wheat flour) means one thing: roti (a soft Indian flatbread). My earliest memory is of my …
Using Atta in Different Ways
Cooking with Besan
Besan, or gram flour, is the quiet hero of my kitchen (and I suspect many other Indian-origin kitchens too!) It thickens gravies, binds fritters, and …
How to Make Your Own Masala Blend
In every Indian kitchen, there’s a masala or spice blend that feels like the family’s signature. My grandmother’s garam masala, for example, was heavy on …
Rice, Rituals & Remembrance – Basmati
In my childhood home, basmati was more than just something served during a meal. Everything, it seemed to me, that had to do with rice …
Understanding Dals
When I was six, my first real kitchen chore was dal duty. My mother would hand me a steel bowl filled with lentils, and I’d …
Painting with Spices: How to Layer Flavor Like an Indian Cook
My spice rack has never just been a row of bottles—it has always felt more like a box of colors waiting to be opened. Each …
The Overlooked Heroes of Indian Cooking
We all salivate over the glamour spices: cardamom with her perfume, saffron with its seductive gold, garam masala with its mystique. But behind every great …
Flavors Without Borders Event
Flavors Without Borders: A night of bold tastes and shared stories at William & Mary On April 24, 2025 I had the immense honor of …
Explore A Kiss in Kashmir Like Never Before!
Have you ever wished to step inside a book and experience its world firsthand? For A Kiss in Kashmir’s first anniversary, I invite you on an …
One Year of A Kiss in Kashmir
A Journey of Love, Memory, and Place A year ago, A Kiss in Kashmir found its way into the world, and through its pages, many of you …