A recent piece in the Chicago Tribune by Bill Daley, featured my work on the eGullet Culinary Institute —The institute is targeted at what eGullet …
How to host a Henna party -Washington Post – July 2004
Henna Party —I spent my childhood summers in a part of India where 110 degrees Fahrenheit is a cool day. So I rejoice when the …
20 reasons to fall in love with India
20 and counting
A Fiery Combination – Chicago Tribune- Jan 2005
When Indian spices team with Chinese fare, the `tangy fusion’ causes culinary sparks to fly Chicken Manchurian, Hakka noodles, American chop suey, lollipop chicken, chili …
The Curry Question — Washington Post October 2004
Ask an Indian cook how to make chicken curry. You won’t get the same answer twice. The Curry Question
Asia Society – Rices and Spices
Monica was invited by the Asia Society to speak at the French Embassy on "Indian Cooking Today. The lecture and demonstration was part of the …
The Spice Girl – Washington Post 2002
A Sampling of North Indian Breads
Join Chef Sudhir Seth and me a free online guide to making North Indian breads in your home kitchen. These breads are the taste of …
Essay: The Indian Wedding Feast – Washington Post May 2004
The Indian Wedding Feast – A Modern Marvel.