(photos of kebabs by the magnificent Sala Kannan taken specially for Life of Spice) The recipe for these kebabs is in my Everything Indian book …
Supercalifragilisticexpialidocious Chicken Kebabs (with brandy no less)


(photos of kebabs by the magnificent Sala Kannan taken specially for Life of Spice) The recipe for these kebabs is in my Everything Indian book …

Have you met Harissa yet? If not let me introduce you to this fab condiment. Â How much do I love harissa? So much that I …

I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. Chef Gurpareet Bains’s  Indian …

I normally steer clear of gluten-free cookbooks as I find them very intimidating. But, I have always loved Silvana Nardone’s work and her last book, …

For a beautiful presentation, use extra-long skewers and stand them in a slim-necked vase. Sala Kannan thanks for a great shot! Makes 6 servings, 2 …

The mint adds a glorious note to this spicy chicken dish. This dish reheats better in a skillet than in the microwave. The original recipe …

This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. I think …

INGREDIENTS 8 whole cloves 2 small dried chiles (such as chiles de árbol), stemmed 2 teaspoons fennel seeds 1 teaspoon cumin seeds 1/4 teaspoon …

In 2011, I visited my friend Charmian for the first time. It was a great afternoon filled with fun, food and fantastic talk! My boys …

My partnership with FRESHFARM markets continues today with a trip to the market by the White House. So first things first, I have to tell you …