Feb 25, 2015 | Recipes & Online Cooking Classes
“The Big New York Sandwich Book” by Sara Reistad-Long and Jean Tang features delicious and doable sandwiches from famous chefs around the country. The book has 99 recipes and I kept thinking that if I timed these right, I could make all of them in the next few months!... 
Feb 20, 2015 | Recipes & Online Cooking Classes
(photos of kebabs by the magnificent Sala Kannan taken specially for Life of Spice) The recipe for these kebabs is in my Everything Indian book and was given to me by the very talented Lavian Melwani. My family adores these kebabs (kids get it minus the brandy sauce).... 
Feb 11, 2015 | Meat & Poultry, Recipes & Online Cooking Classes
Have you met Harissa yet? If not let me introduce you to this fab condiment. How much do I love harissa? So much that I always overdo it. I’ll use it to excess on everything in sight, then have to take a break from it for a while. I use it in stews, soups and... 
Feb 4, 2015 | Recipes & Online Cooking Classes
Let me start by saying that Ruhlman is one of my heroes. I always learn from him, always. His style really appeals to me: always a no nonsense approach to cooking that is filled with common sense and a guts. I really enjoy reading his work not just for pleasure... 
Jan 27, 2015 | Recipes & Online Cooking Classes
I learned this recipe at the Park Hotel in Bangalore. Chef Rajiv Vimal was kind enough to give me demo of the recipe as well. In fact, he set up a special demo station outside (second photo below) to give us a demo. It is super easy. The recipe, as you will see, is in...
