I learned this recipe at the Park Hotel in Bangalore. Chef Rajiv Vimal was kind enough to give me demo of the recipe as well. …
Moong Dal Medallions
Starters & Side Dishes
Rice and Peas
Basmati Rice and Peas – A match made in heaven I have been meaning to start posting some recipes with photos so finally, here it …
Shrimp in a Saree
When Delhi-based food lover, Atul Sikand invited me to join his food lover’s FB page – Sikandalous Cuisine – I have to admit I hesitated …
Monica’s Indian Express: Spice Rubbed Purple Cauliflower
I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. So I have to …
Cauliflower Sautéed With Turmeric and Rosemary
Cauliflower Sautéed With Turmeric and Rosemary by Monica Bhide developed for AARP-The magazine and AARP.ORG Serves 4 1/4 cup extra-virgin olive oil 1 small head …
Mushroom, Leek, and Gruyere Tart
BUY NOW – The Messy Baker! BUY NOW – The Messy Baker! Are you ready for some fun in your kitchen? Please welcome – The Messy Baker! …
Eggplant with honey and ginger
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. A really …
Spiced Popcorn Shrimp
This is a take on my mother’s potato fritters. I have tasted hers, but she has never tasted this alternative that I created. This dish …
Green Beans with Pine nuts
Executive Chef Hemant Oberoi is corporate chef for Taj Hotels Resorts and Palaces and grand executive chef of Taj Mahal Palace & Tower, the luxury …
Tomato Egg Drop Soup
Chef Vinod’s Tomato Egg Drop Soup I watched Chef K.N. Vinod of Indique Heights restaurant in Chevy Chase, Md., as he whipped up this delicious …