“The Big New York Sandwich Book” by Sara Reistad-Long and Jean Tang features delicious and doable sandwiches from famous chefs around the country. The book …
Breakfast & Brunch
Monica’s Indian Express: Chickpea crepes (gluten-free)
I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. Monica’s Indian Express: Chickpea …
Yogurt, without the fuss
Here is my simple recipe for home-made yogurt. Make it, love it, own it. Thanks to Sala Kannan for this photo Bring about 1 …
Fried Eggs on Potato Chips
I saw a recipe years ago on the Parsi way of making eggs – cooking them on top of potato chips. I would read the …
Roasted pumpkin with yogurt
I met the very talented Indian chef Vicky Ratnani when I visited his restaurant, Aurus, in Juhu, Mumbai. A frequent guest on Indian TV, chef …
Cultured Flavors: Make your own yogurt
Several years ago, I did a story for the New York Times. The story focused on how money coming into the Indian economy was changing …