This is a take on my mother’s potato fritters. I have tasted hers, but she has never tasted this alternative that I created. This dish …
Recipes & Online Cooking Classes
Lychee Salad
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. This is …
Green Beans with Pine nuts
Executive Chef Hemant Oberoi is corporate chef for Taj Hotels Resorts and Palaces and grand executive chef of Taj Mahal Palace & Tower, the luxury …
Sizzling chicken with ginger
The mint adds a glorious note to this spicy chicken dish. This dish reheats better in a skillet than in the microwave. The original recipe …
Tomato Egg Drop Soup
Chef Vinod’s Tomato Egg Drop Soup I watched Chef K.N. Vinod of Indique Heights restaurant in Chevy Chase, Md., as he whipped up this delicious …
Sichuan Chili Stir-Fried Potatoes
Use Yukon gold potatoes for best results. I have used this many times as a filling for Indian-style sandwiches. The original recipe calls for …
Of Rice And Zen
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. This is …
Indian Chicken Wings
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. I think …
Red Hots and Apples
I remember seeing Red Hots used as a seasoning in “White Trash Gatherings: From-Scratch Cooking for Down-Home Entertaining” (Ten Speed Press, 2006) by Kendra Bailey …
Fried Eggs on Potato Chips
I saw a recipe years ago on the Parsi way of making eggs – cooking them on top of potato chips. I would read the …