I have been writing about food for over nine years now. I have met and interviewed countless chefs. Some I remember, some become friends, and …
Once Upon A Story…
Dishing Up Virginia By Patrick Evans-Hylton
I was going to tell you all about this scrumptious book, Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, by Patrick …
Poor Man’s Feast By Elissa Altman
To know Elissa Altman is to love Elissa Altman. Yes, I am a fan of her writing. I can spend hours on her blog reading. …
The New Persian Kitchen
I have always enjoyed Louisa Shafia‘s work. One of my all time favorite cookbooks, in fact, is Lucid Food. I was so thrilled to hear …
Spice Tour at Union Market in DC
I was at Union Market a few weeks ago and was so thrilled to see a spice store in the thriving market: Bazaar Spices. The …
A fortune teller told me….
A few years ago, a dear friend told me to buy a book called, “A Fortune Teller Told me.” It is a book about a …
The New Jewish Table by Chef Todd Gray and Ellen Kassoff Gray
The New Jewish Table by Chef Todd Gray and his wife Ellen Kassoff Gray (written by the uber talented David Hagadorn) is first and foremost …
Guest Post: Radhika from justHomemade
Here is what I want you to do: Stop everything else you are doing. Go and get yourself a coffee, tea, glass of wine.. anything …
Junk food WITHOUT the junk!
I am so thrilled that Casey Barber, a very talented writer and cookbook author, is joining us here today. Her brand new book: Classic Snacks Made from …
Guest post: Scott Haas
One of the first ever interviews I did in my new food writing life, about ten years ago, was with Scott Haas who was then …