Monica Bhide 
Growing up, Femina was one of my most favorite magazines to read. When the magazine was run by the legendary Indian editor, Sathya Saran, I even had the honor to contribute a few times and now I am doing it again! But in addition to writing for them, I am so pleased to announce that starting with the issue releasing today, Femina will be doing a six-part recipe series on the recipes in Modern Spice. THe series will run over several months.
This issue features the Mango Almond chutney from Modern Spice
(photo here is from iSTOCK)