Book News
The Hindu, "Paneer Meets Apricot" July 15th, 2010 (Delhi Edition)
File under : LOOK MA, I MADE THE PAPER! When I was growing up, Hindu was the choice for smart readers. Let me tell you, …
India Today, Profile
When I was growing up, one staple reading in our home in India was India Today. My father always read it and would point out …
RECIPE: Savory Cheesecakes with tomatillo chutney
I recently spoke with the Chicago Tribune about tomatillos. I got a ton of email asking about the recipe for the cheesecake and chutney that …
Indian-American Writer Stirs Up Recipes Full of Tradition, Change
I am so honored to be featured on America.gov in this feature story – click here. The article is written by the very talented writer …
Time Out Delhi reviews Modern Spice (India edition, Random House)
I am so thrilled that Time Out, Delhi, a magazine I love to read when I am in Delhi, reviewed Modern Spice. Here you go …
Deccan Chronicle & Asian Age feature Modern Spice, India edition (Random House)
I am so honored to be featured in the May 23rd issue of Deccan Chronicle and Asian Age. Here is an excerpt Q Book you …
Femina doing a six-part series on Modern Spice (India edition)
Growing up, Femina was one of my most favorite magazines to read. When the magazine was run by the legendary Indian editor, Sathya Saran, I …
Mistress of Spice, MID-DAY, India
Aviva Dharamraj spoke with me about Indian cuisine and here is the brief interview – MIDDAY Excerpt - Given the constraints on time and …
Saffron Trail reviews Modern Spice (India Edition, Random House)
I love it when people take the time to read and cook from cookbooks before reviewing them! Saffron Trail's in-depth review of Modern Spice …