Indian-American Writer Stirs Up Recipes Full of Tradition, Change

I am so honored to be featured on America.gov in this feature story – click here. The article is written by the very talented writer  Howard Cincotta. The site states that the article is a product of the Bureau of International Information Programs, U.S. Department of State. 

An extract - 

Bhide is eager to combat the stereotype of Indian cuisine in the United States as largely based on curry dishes, and her columns and cookbooks are showcases for the remarkable diversity of Indian cooking. They also demonstrate that, far from being mysterious, cooking in the Indian tradition can be “easy, fun and intensely flavorful.”