ALL POSTS BY: Monica Bhide

I am a culinary cultivator, explorer and teacher – as well as my family’s resident chef. When it comes to food, I'm just as curious about the how and the why things are made as the influences that different cultures have in today’s kitchen.

A storyteller at heart, I enjoy combining my love of family, friends and food – along with personal anecdotes highlighted by my Indian heritage – to help people add an exotic, unexpected and most-welcome new element into their lives.

She’s the author of three cookbooks – “The Spice is Right: Easy Indian Cooking for Today”; “The Everything India Cookbook;” and “Modern Spice” (Simon & Schuster, 2009). Modern Spice was also customized for the Indian market and published in India by Random House.

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