Monica Bhide words to eat by reviewed Modern Spice and loved the Ginger Honey marinade. Click for write-up and recipe.
An excerpt –
On the Ginger honey marinade – "Yesterday I made the simplest, most miraculous marinade, one that fits perfectly into my Parents Need to Eat, Too cooking. It came together in under five minutes—the only step that took any time at all was grating the ginger (I made a double batch, which meant two full tablespoons; I used my Microplane grater
). Sweet, spicy, piquant, and absolutely irresistible, I could see using this on any number of things"