Wohoo!! My recipe – Red Chili, garlic and basil chicken – was featured this week in the Chicago Tribune. You can either make this as a stir-fry or as a curry. It is super easy to do. Let me know what you think when  you try it. Read the article and find the recipe here.

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1 Comment

  1. Monica – I have your book and prepared this recipe last night. Love it! I’m excited about the leftovers for lunch today. 🙂 Since it is a recipe from your book, I wanted to ask your permission before I blogged about it, as I made very little change to the original.

    Thanks so much, and I hope to make more of your delicious dishes!

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