Monica Bhide When my 6-year-old, Jai, began to tell me the difference between Rachael Ray and Sandra Lee, the current Food Network divas, I knew he was ready to be more hands-on in the kitchen. Of course, he wanted to learn how to cook from a chef who, as he puts it, "wears a chef’s hat" and not a mom who "writes on the computer." So we picked a children’s sushi-making class at Sushi-Ko in Glover Park to begin his foray into what Jai calls the "real world of cooking."
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