My Writings

Cold Front – Washington Post, August 9th, 2006

Chilled soups from hot places that are perfect for sweltering summer days — refreshingly simple, using ingredients like mangoes, buttermilk and even rum!

Read all about them.

Featured soups are —

— From executive chef at Zola, Frank Morales III – A Puerto Rican – Sopa

Fria de Mango y Ron.

— From Chef Joshua Linton, sous chef at Oyamel Restaurant — A Mexican chilled avocado soup.

— From Chef K. N. Vinod, the owner of Indique Heights come a south Indian Moru Rasam. 

— From Chef Christopher Clime, chef de cuisine at Acadiana, shares his contemporary take on a southern butterbean soup Georgia.

— And finally the beloved gazpacho from Chef Jose Andres, owner of several D.C.-area restaurants

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