Monica Bhide Chilled soups from hot places that are perfect for sweltering summer days — refreshingly simple, using ingredients like mangoes, buttermilk and even rum!
Featured soups are —
— From executive chef at Zola, Frank Morales III – A Puerto Rican – Sopa
Fria de Mango y Ron.
— From Chef Joshua Linton, sous chef at Oyamel Restaurant — A Mexican chilled avocado soup.
— From Chef K. N. Vinod, the owner of Indique Heights come a south Indian Moru Rasam.
— From Chef Christopher Clime, chef de cuisine at Acadiana, shares his contemporary take on a southern butterbean soup Georgia.
— And finally the beloved gazpacho from Chef Jose Andres, owner of several D.C.-area restaurants
