This is such a simple and lovely summer recipe from Chef Vineet Bhatia at Ziya restaurant in Mumbai. I know he does a lot of very creative, very high-end things but I also love that he focuses on simple pleasures that are charming because of (what I feel is) the principle behind their preparation: use really good quality ingredients and you don’t have to mess with them much to create a good recipe!
Chef Vineet at Ziya (The Oberoi Group)
1 cup chilled yogurt (home-made or store-bought)
1 tablespoon of sugar
¼ teaspoon of cinnamon
Pinch of cinnamon
- Blend the banana, yogurt, sugar and cinnamon.
- Garnish with ground cinnamon
- Serve immediately
Photo – Courtesy of Ziya