Indian Cooking Demonstration with Monica Bhide
Tuesday, July 9
Freer Conference Room
Join acclaimed food and travel writer, Monica Bhide, for an afternoon of Indian cuisine. Monica has been published in many major publications including Food & Wine, The New York Times, Bon Appetite, and Saveur. She has also published three cookbooks, the latest being Modern Spice: Inspired Indian recipes for the contemporary Kitchen.
Using traditional ingredients, Monica will prepare a sampling of her favorite Indian recipes and let you taste the results. Modern Spice will be available for purchase during the event.
I just did this demo for the lovely folks at the Freer and Sackler Gallery. Here are photos of the event