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Monica’s Indian Express: Chaat Masala Butter

I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes.

Chaat Masala is one Indian spice mix you need to know about. This wonderful savory mix is great on fruits and fries alike! I use it here to flavor butter.
Chaat Masala Butter Log
2 tablespoons minced red onion
1 tablespoon finely minced cilantro
1/2 teaspoon salt
1/2 pound unsalted butter at room temperature.
2 tablespoons chaat masala
1/2 teaspoon crushed red pepper
For the butter, mix together all the ingredients in a small bowl . Roll butter into a log using parchment paper. Refrigerate until needed.

Now this baby can be used for sandwiches, atop skillet breads or use your imagination. It is a butter packed with flavor, punched up with spices and is just delightful! I dont keep it for more than a week or so.

 

Hearty thanks to Alka at Sindi Rasoi for shooting the photograph for me! She is a delightful photographer and her information is here:

Website: SindhIRasoi.com
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