I am so honored that one of my favorite food sites reviewed Modern Spice. You can read the review here.
Here is an excerpt —
"Worth the investment: While you'll have to stock your pantry with some key ingredients like chaat masala, curry powders and basmati rice, it is more than worth it. Page after page, recipes will leave your mouth watering. Whether you're a novice to the Indian cuisine or a pro, this book will win over any chef's heart."