Monica Bhide As I recently perused a chef’s Top 10 list of favorite ingredients, his No. 9 caught my attention: Sriracha, known to its admirers as "rooster sauce" for its bird on the label, or as the list noted, the world’s best condiment. I couldn’t agree more.
Read more to learn all about how to cook for Sriracha and of course some yummy, hot and spicy recipes.
