20 and counting
My Writings
A Fiery Combination – Chicago Tribune- Jan 2005
When Indian spices team with Chinese fare, the `tangy fusion’ causes culinary sparks to fly Chicken Manchurian, Hakka noodles, American chop suey, lollipop chicken, chili …
The Curry Question — Washington Post October 2004
Ask an Indian cook how to make chicken curry. You won’t get the same answer twice. The Curry Question
Essay: The Indian Wedding Feast – Washington Post May 2004
The Indian Wedding Feast – A Modern Marvel.