Watermelon and Raisin Salad


(Serves 2)

I love fresh watermelon and this simple dressing makes it a perfect addition to a salad!

For the dressing:
3/4 teaspoon toasted cumin, ground

1 teaspoon minced ginger

2 tablespoons extra virgin olive oil
1 tablespoon champagne vinegar or red wine vinegar
1 teaspoon honey

2 cups mixed greens
¼ small watermelon, peeled and sliced
2 tablespoons golden raisins


1. In a bowl combine all the ingredients for the dressing. Mix well.
2. Place 1 cup of greens on each of two serving plates, add a layer of watermelon slices and sprinkle with the cashews and raisins.
3. Drizzle with the dressing just before serving.

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  1. Monica, This sounds delicious! A perfect salad for summer. Hope you’re well!


  2. this is so intriguing… i usually eat watermelon plain! love all the flavors. 🙂

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