Watermelon and Raisin Salad
(Serves 2)
I love fresh watermelon and this simple dressing makes it a perfect addition to a salad!
For the dressing:
3/4 teaspoon toasted cumin, ground
1 teaspoon minced ginger
2 tablespoons extra virgin olive oil
1 tablespoon champagne vinegar or red wine vinegar
1 teaspoon honey
2 cups mixed greens
¼ small watermelon, peeled and sliced
2 tablespoons golden raisins
Optional
1. In a bowl combine all the ingredients for the dressing. Mix well.
2. Place 1 cup of greens on each of two serving plates, add a layer of watermelon slices and sprinkle with the cashews and raisins.
3. Drizzle with the dressing just before serving.
Monica, This sounds delicious! A perfect salad for summer. Hope you’re well!
Kristy
this is so intriguing… i usually eat watermelon plain! love all the flavors. 🙂