Monica Bhide Watch me cook a super delicious and a super simple tamarind honey glazed shrimp along with a tamarita – a lovely tamarind margarita ( a drink I learnt from Indique Heights!). Both recipes are available at the Fox website and of course in Modern Spice.
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I have a jar of tamarind paste that I never know what to do with. It is really really thick. Does it ever get too thick to use?