Monica Bhide Rochelle Myers reviews Modern Spice for the Fredrick News-Post. Here is an excerpt —
"The best part of "Modern Spice" is the way it strays from the curries and breads most Americans might know into dishes that feel both exotic and accessible to the home cook. Shrimp sparkle with chiles and pomegranate molasses, while chicken wings are seasoned with dried mango powder and chile flakes. "Modern Spice" also includes cocktail and dessert recipes. "