I think I have been waiting all my life to say this: I have an essay in Bon Appetit! I am so super excited about this. I hope you will read it and tell me what you think. The essay, Save your recipes before it is too late, is a story close to my heart and to my spirit. I am very honored and grateful that the magazine published my essay.
Also, try the super easy and delicious lamb chop recipe included with the story.
Here is a photo of roasting the spices for the recipe: