Recipes: Meat & Poultry

Have you met Harissa yet? If not let me introduce you to this fab condiment.  How much do I love harissa? So much that I always overdo it. I'll use it to excess on everything in sight, then have to take a break from it for a while. I use it in stews, soups and...

I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes.   Chef Gurpareet Bains's  Indian Superfood is a delightful collection that combines superfood and super spices to create the world famous...

I normally steer clear of gluten-free cookbooks as I find them very intimidating. But, I have always loved Silvana Nardone's work and her last book, Cooking for Isaiah, was such a delight to cook from, that I knew I had to check out her latest book -- Silvana's...

  INGREDIENTS 8 whole cloves 2 small dried chiles (such as chiles de árbol), stemmed 2 teaspoons fennel seeds 1 teaspoon cumin seeds 1/4 teaspoon whole black peppercorns 1/3 cup whole-milk plain yogurt 2 teaspoons finely grated peeled fresh ginger 8 lamb rib...

In 2011, I visited my friend Charmian for the first time. It was a great afternoon filled with fun, food and fantastic talk!  My boys had such a lovely time and could not get enough of Charmian's lovely cilantro chicken dish. And rightly so: this simple roasted...

As a mom of young kids, I am always looking for ways to get a meal on the table that is not just good for the kids but one that they will eat! And, if you have been reading this blog or my writing for any length of time, you know that I am a totally fuss-less cook. I...