Recipes: Condiments, Dips & Sauces
Monica’s Indian Express: Chaat Masala Butter
I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. Chaat Masala is one Indian spice mix you need to know about. This wonderful savory mix is great on fruits and fries alike! I use it here to...
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Monica’s Indian Express: Fried Egg, Cheese and Chili Sauce sandwich
I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. This is one of my favorite dinners. My hubby and boys love it as well. It is simple to make, of course, but you can really play up the flavors...
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Fennel Chile Dry Rub
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. Here is one of my favorite.. a very versatile rub. The photo is courtesy of Stephanie Stiavetti FENNEL-CHILE DRY RUB Makes about ¼ cup ¼ cup...
read moreFRESHFARM Markets – A Relish to remember
Last month I told you about my wonderful partnership with FRESHFARM markets. I visited the Dupont Circle market made Mango Lassi and other deliciousrecipes using yogurt found at the market. This week, we are visiting a different market, the H Street market. The tiny...
read moreRECIPE: Pineapple Lentil Relish, The Chicago Tribune
I was so pleased that the Chicago Tribune chose to run this recipe from Modern Spice !!! It really is a wonderful recipe and all the credit (and this photo) goes to the lovely chef -Chef Stefan Jarausch - who shared his recipe with me. So here you go -- What Chicago...
read moreSpiced Butter – Nit’ir qibe
I grew up on ghee -- basically, clarified butter (butter that has had the milks solids and water removed). Of course, when I was young, there was no concept of low-fat anything and foods were not just cooked in a few tablespoons of ghee; the best dishes, I remember,...
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