A recent piece in the Chicago Tribune by Bill Daley, featured my work on the eGullet Culinary Institute —
The institute is targeted at what eGullet officials call a ‘forgotten audience’ of skilled and eager cooks.
Awards & Press
A recent piece in the Chicago Tribune by Bill Daley, featured my work on the eGullet Culinary Institute —
The institute is targeted at what eGullet officials call a ‘forgotten audience’ of skilled and eager cooks.