I had such a fun conversation with the New Yorker's Adam Gopnik and guest host Rebecca Roberts on why we all love and love to collect cookbooks!

Listen to the podcast here and do share why you love cookbooks and which ones are your favorites — http://www.npr.org/templates/story/story.php?storyId=121057835

Modern spice

You can purchase Modern Spice here – Amazon.com or at BN.com or at your local bookseller

And then write to me and i will send you a custom bookplate for your copy!!! 

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1 Comment

  1. I heard the show yesterday, and then last night I found Adam’s essay in the New Yorker (the food issue–always the best one of the year!). What a great topic…

    I love my shelves of cookbooks and read them for fun–it’s about so much more than actually cooking the recipes. And I’m slowly plowing my way, page by page, through Harold McGee’s On Food and Cooking–it’s the perfect bedtime reading. Full of great information, yet not too stimulating!

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