Monica Bhide Parenthood has given me license to find devious ways to feed my son nutritious foods. His habits are amusing — he gobbles down a California roll but turns up his nose at sautéed eggplant — which leaves me scheming for ways to enrich his diet with dreaded greens and other vegetables.
I interviewed chef Dad’s – Frank Morales, David Guas and Robert Weidmier — check out their fun interview and recipes here — Making vegetables kid friendly
