My Writings

Making Veggies Kid-Friendly, Washington Post, November 5, 2006

Parenthood has given me license to find devious ways to feed my son nutritious foods. His habits are amusing — he gobbles down a California roll but turns up his nose at sautéed eggplant — which leaves me scheming for ways to enrich his diet with dreaded greens and other vegetables.

I interviewed chef Dad’s – Frank Morales, David Guas and Robert Weidmier — check out their fun interview and recipes here — Making vegetables kid friendly

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