Monica Bhide Is the food better if the kitchen is glamorous?
Some people envy their neighbor’s diamonds or cars. I am a closet coveter of other people’s kitchens. You know the kitchens I am talking about – with Sub-Zero refrigerators, silicone basting brushes, a breakfast "nook" that seats 20, Lenox dinnerware for 50, double convection ovens, six-burner cooktops with grills, and the ever-so- important touchless trash cans