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Miso has been a recent addition to my kitchen and now I cannot imagine how I lived without it! This ingredient, in addition to be great to cook with, has almost magical health benefits. 

Read more in today's iSPICE that features two of my favorite writers – cookbook author Robin Asbell and blogger Joseph Erdos. 

And then there is the recipe by the totally superb John Ash. I adapted a recipe from his One on One cooking book – the perfect miso glazed salmon. You have to check it out! It could be what is for dinner tonite! ( Many thanks to my friend Diana Burrell who introduced me to this recipe a while ago). 

I served mine with pickled radishes from H Mart.



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