Monica Bhide Fusion Indian cuisine has gone past the experimental stage, at least in the west, and has become an accepted innovation. Adapting and adopting influences as a way to revitalise (or rekindle interest) is pretty common, and it has paid dividends. In fact, these new style Indian restaurants are a great favourite with visiting Indians who want to explore new flavours in desi khana abroad even as they stick to the tried and tested grandma’s recipes back home. 
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