Monica Bhide 
This week we are all about chamomile on iSPICE. Do you use it? How? What do you do with it? Do share. I love this recipe from Amy Pennington that makes a crumble using chamomile. Of course, we all know about the sedating effects of the tea!
Her recipe is super simple and delightful -
Photos taken for this post and my column by Sala Kannan.