This week we are all about chamomile on iSPICE. Do you use it? How? What do you do with it? Do share. I love this recipe from Amy Pennington that makes a crumble using chamomile. Of course, we all know about the sedating effects of the tea!

Her recipe is super simple and delightful - 

 Photos taken for this post and my column by Sala Kannan. 


You may also like...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.