I am so very honored that writer Linda Whittig loved “A Life of Spice” and wrote such a superb review in the current issue of Edible Idaho.

“Bhide’s stories are steeped in culture and wrapped in descriptions that beg for the cardamom and saffron to be pulled out of the spice drawer or at least a reservation made at a local Indian restaurant.” — Linda Whittig, Edible Idaho.



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