Monica Saigal Flavors Without Borders: A night of bold tastes and shared stories at William & Mary
On April 24, 2025 I had the immense honor of working with the talented students of William & Mary to present Flavors Without Borders: From India with Love / A Taste of Bangladesh — a cross-cultural dining experience at Commons Dining Hall that celebrated heritage, storytelling, and belonging through food.
Together with W&M Dining team and Aramark, we created a one-night journey through India and Bangladesh — blending tradition with modern creativity. From Mishti Doi to Gulab Jamun, every dish carried a story.
This dinner was more than food — it was a celebration of identity, of cross-cultural friendship, and of storytelling through cuisine.
And truly, I felt that in every moment.
