Monica Bhide 
I have been WAITING to tell you all about this story. I have been waiting.. patiently, anxiously. I think I can honestly say that this is one of my BEST food clips ever. Here is a collection of several recipes that I custom developed for MORE magazine for the holidays.
While the recipes are simple, easy and yes, yummy.. the photographs in the article are just mindblowing.
Here is a preview — Mango Salsa and Calamari Rings , Endive with Citrus Salad, Peas O'Cake – Wonton Crunch, Roasted Beet Soup, and much, much more. Yay!!
I hope you will buy the magazine, try the dishes and tell me what you think.
Very cool, Monica!
But what is “Fizz Ed”?
Wow! I just checked out the recipes and the photos online. They all look fabulous! And how nice to have them all photographed so prettily. You have to frame those photos!!! Congrats on all your recent articles, great fun to read….
Is this out now? Will take a look. Congratulations!
Recipes sound intriguing and you’re right about the photos. They are stunning!
The article looks great, congrats! I look forward to trying out the Wild-Mushroom Tartlets recipe.
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