Chef Sudhir Seth (Chef/Owner of Passage to India and Spice Xing) and Monica Bhide (author of the recent MODERN SPICE) are collaborating on a blowout Crab dinner at Spice Xing in Rockville on Sunday, July 12th.

Starting at 5pm, Monica will discuss and sign her book, while we sip on POMEGRANATE DELIGHT, page 68 in your textbook.

We'll sit at 6pm, and enjoy the following crab-focused dishes from the kitchen of Chef Seth:

Pan sizzled Crab Cakes (page 84)
Flavored with fresh herbs and served with fresh mustard Coleslaw

Crab sautéed in a masala of fennel, cinnamon, pepper and poppy seeds in the style of coastal Kerala cuisine
Served with seared onion & potatoes, and naan

Crab cooked in gravy with curry leaf, coconut milk and freshly roasted spices
Served with basmati rice and sautéed Okra

And, just in case you're not stuffed to the gills, move on to a little dessert:

Flavored & honey sweetened yogurt with fresh strawberries, kiwi and mango

Not only is this at the ridiculously low price of $60, tax and tip included, THIS INCLUDES A COPY OF THE BOOK which normally sells for $25!!! Please click here to register —


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1 Comment

  1. Dear Monica,

    Thank you introducing my recipe to the world.

    Pollachi Crab fry. receipe from my native town in South Western India.

    Kind regards,

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