My Writings

"Cooking for Two" AARP Magazine January/February 2006

Tired of cooking dinners that serve six, then eating the leftover night after night?

Maybe its time to downsize!

Read more about it in my new AARP article. Recipes included are — Warm Spinach salad chinoise; Coriander Crusted lambchops with rosemary potatoes and asparagus; divine Chocolate Walnut tortes! (HInt — the individual tortes are made in soup cans!)


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