Kim O’Donnel interviewed several area food writers, myself inlcuded, on how to cool down with cool foods! Read it to chill down!
Awards & Press
IACP Nomination, March 2008
I am so thrilled to post this news. One of my articles – A mother and son, minding their peas and cues, was just nominated …
Garam Masala Taste Test – Washington Post, May 10th 2006
"What makes one garam masala different from another?" The Washington Post invited me along with Chef Vikram Sundaraman and Chef Shivani to find out… read …
Speaking at ASJA
I will be speaking at ASJA in April on a panel with the amazing Andrea King Collier. The topic is "Finding your voice" — Ever …
Best Food Writing 2005
I am pleased to announce that one of my essays has been selected for inclusion in "Best Food Writing 2005," an anthology edited by Holly …
Renegade Writer Success Story: Monica Bhide July 2005
Linda Formichelli and Diana Burrell, the amazing authors of "Renegade Writer" were kind enough to interview me for their newsletter. To read the interview go …
Point, Click – Cook – Chicago Tribune Feb 2005
A recent piece in the Chicago Tribune by Bill Daley, featured my work on the eGullet Culinary Institute —The institute is targeted at what eGullet …
Asia Society – Rices and Spices
Monica was invited by the Asia Society to speak at the French Embassy on "Indian Cooking Today. The lecture and demonstration was part of the …