Book News

If you have spent any time reading my work, you may have noticed that my bio always says "engineer." If you did not know that, well, now you do! I am a recovering engineer and I got my M.Sc degree from the very prestigious George Washington University.... 23 years ago...

I spoke with the lovely folks at BravoTV about turmeric! It is one of my fav spices. You can read the story here! Of course, I talk about it in more detail in my book: A Life of Spice! It is available in ebook form and print book. Enjoy!! Photo Credit - Simi Jois...

  You can order the book here     I am so grateful and SO SO honored to be featured in this book about women who gave wings to their dreams. (Dare to Be, Penguin 2016)   What I have learned is this: trust your heart. It knows what your purpose is better...

  I am so delighted to share that I have been selected to be included in Roshni Media's terrific new book featuring Global And Emerging Leaders. Their core vision & mission is creating global diversity awareness. It is a great privilege to be featured...

I am so very honored that writer Linda Whittig loved "A Life of Spice" and wrote such a superb review in the current issue of Edible Idaho. "Bhide's stories are steeped in culture and wrapped in descriptions that beg for the cardamom and saffron to be pulled out of...

Almost eleven years ago, I decided to quit my six-figure consulting job and start a new life: I wanted to be a writer. I had no qualifications, no degrees, no contacts. I could tell a pitch letter from a paper filled with gibberish. In fact, I had pretty much NO idea...

The very lovely - Patricia Tanumihardja, Pickles and Tea interviewed me today for the Christian Science Monitor: Q. In "A Life of Spice," there are chapters titled “Food and Culture” and “Food and Identity.” You were born in India and raised in Bahrain, and now live...