Monica Bhide One of my all-time favorite food writers, Cheryl Sternman Rule, cooked her way through Modern Spice and repors here. I am so honored as I am an avid reader of her blog and really love her work. And check out the photo of the eggplant!!!!
Eggplant from Modern Spice – photo courtsey Cheryl Sternman Rule
My favorite line from her review –
Monica Bhide's entire book Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009) is like a brand new, but instantly comfortable, pair of jeans with no ass-sagging downside
