New Orleans Magazine has named The P&J Oyster Cookbook (Pelican, 2010) by Kit Wohl their Cookbook of the Year. Not an easy feat by any means! I had the chance to speak with Kit about her love of oysters for this lovely story for the Washington Post Express:...
photo courtesy of GW Alumni magazine
Hi, I’m Monica! I am a storyteller and I love to write tales about food, love, life and culture. I hope you will find something in my stories to inspire you.