Recipes: Starters & Snacks

Mushroom, Leek, and Gruyere Tart

BUY NOW - The Messy Baker!  BUY NOW - The Messy Baker!  Are you ready for some fun in your kitchen? Please welcome - The Messy Baker! A wonderful debut cookbook by my friend Charmian Christie. I cannot tell how much much I waited for this book! I was one of her recipe...

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Fried Eggs on Potato Chips

I saw a recipe years ago on the Parsi way of making eggs - cooking them on top of potato chips. I would read the recipe over and over again and while it sounded quite interesting, i have to admit that I did not quite have the nerve to try it.. I mean frying eggs on...

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Bacon Lollies!

One of DC's finest (in the food writing world) is writer Nevin Martell. I enjoy his work, his sense of humor and his classy attitude. When I heard that Nevin had teamed with the very terrific Founding Farmers restaurant to write a cookbook, you can bet I was in line...

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Chaat Masala Kale Chips

This post and recipe is inspired by the lovely Jaden Hair over at steamykitchen.com. A while ago Jaden had posted a recipe on making kale chips. I was fascinated. I love crispy kale but avoided eating it because deep-frying and I are not on talking terms these days....

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Meet Monica

Monica Bhide

photo courtesy of GW Alumni magazine

Hi, I’m Monica! I am a storyteller and I love to write tales about food, love, life and culture. I hope you will find something in my stories to inspire you.

One of Mashable’s top 10 food writers on Twitter.

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