Recipes: Breakfast & Brunch

Indian Oats Upma

If you think a book on oatmeal is going to be boring or ho-hum or nothing to call home about, let me stop you right there. Kathy Hester has written a book that will forever change the way you look at your morning oats!  OATrageous Oatmeals: Delicious & Surprising...

read more

Roasted pumpkin with yogurt

I met the very talented Indian chef Vicky Ratnani when I visited his restaurant, Aurus, in Juhu, Mumbai. A frequent guest on Indian TV, chef also hosts some really fun shows of his own on NDTV: Do it sweet and Gourmet Central. He was telling me about his wonderful...

read more

Cultured Flavors: Make your own yogurt

Several years ago, I did a story for the New York Times. The story focused on how money coming into the Indian economy was changing the way Indians cook, eat and buy food products.  I remember the lead -"YOGURT hasn't traditionally been a source of family tension...

read more

Meet Monica

Monica Bhide

photo courtesy of GW Alumni magazine

Hi, I’m Monica! I am a storyteller and I love to write tales about food, love, life and culture. I hope you will find something in my stories to inspire you.

One of Mashable’s top 10 food writers on Twitter.

Follow Monica online:

Monica Bhide's mailing list opt-in

You have Successfully Subscribed!

Pin It on Pinterest