I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes.
Monica’s Indian Express: Chickpea crepes (gluten-free)
I learned to make these from my dad. Perfect for the nights where you dont feel like cooking much. Simple and filling, these crepes are just perfect for an easy meal. To serve them: I use cilantro chutney as a dipping sauce or, if you feel like it, you can make a simple dip with fromage blanc, minced garlic and cilantro. The coolness of the cheese and the heat of the crepes pair well. Enjoy!
Hearty thanks to Alka at Sindi Rasoi for shooting the photograph for me! She is a delightful photographer and her information is here: